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Updated: May 17, 2025
We have nothing to equal salmon, turbot, soles, cod, or mackerel; nevertheless, a snapper of twenty pounds weight is a very eatable fish. They are caught in great quantities, salted and exported to the Mauritius, where they are acknowledged to be superior to the fish imported from the Cape of Good Hope. Snapper-fishing is not bad sport, as they bite freely.
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