sauce-ladles

Updated: May 16, 2025

But there should be a row of large forks, a row of large knives, a row of small ones, a row of table-spoons, sauce-ladles, dessert- spoons, fish-slice and fork, a few tumblers, rows of claret, sherry, and Madeira glasses, and the reserve of dinner-plates. On another table or sideboard should be placed the finger-bowls and glass dessert-plates, the smaller spoons and coffee cups and saucers.

Mrs. John M. E. W. Sherwood - Manners and Social Usages