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Updated: July 11, 2026
And here let not, a suggestion be omitted, most valuable to any future castaway or sailaway as the case may be. Eat not your biscuit dry; but dip it in the sea: which makes it more bulky and palatable. During meal times it was soak and sip with Jarl and me: one on each side of the Chamois dipping our biscuit in the brine. This plan obviated finger-glasses at the conclusion of our repast.
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