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Updated: May 13, 2025
There is rubeiboo and richot, and pemmican plain and pemmican raw, this last method being the one most in vogue amongst voyageurs; but the richot, to me, seemed the best; mixed with a little flour and fried in a pan, pemmican in this form can be eaten, provided the appetite be sharp and there is nothing else to be had this last consideration is, however, of importance.
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