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Updated: May 12, 2025
On hungry days, when work had been unusually trying, the butcher supplied cutlets, which were grilled with tomatoes, or an occasional quarter of a pound of mushrooms: on economical days the humble kipper legendary food of all spinsters in lodgings! was transformed into quite a smart and restaurant-ey dish, separated from its bones, pounded with butter and flavouring, and served in neat little mounds on the top of hot buttered toast.
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