possnet

Updated: January 12, 2026

Then pour it out of the possnet into your dish, meat and all: for it will be so tender, it will not endure taking up piece by piece with your hand. If you find the taste not quick enough, put into it the juyce of the half Limon, you reserved.

Kenelm Digby - The Closet of Sir Kenelm Digby Knight Opened