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A pretty deal of Parsley, and if you will, and the season afford them, you may add what you like of other Porage herbs, such as they use for their Porages in France. The Pint of Pease that you reserve whole, is only to show that it is Pease-porage. They must be of the thickness of ordinary Pease-porage. For which these proportions will make about a Gallon.
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