pistachias

Updated: May 18, 2025

To make Pistachia Cream: Peel your pistachias, and beat them very fine, and boil them in cream; if 'tis not green enough, add a little juice of spinage; thicken it with eggs, and sweeten to your taste; pour it in basons, and set it by till 'tis cold.

William Carew Hazlitt - Old Cookery Books and Ancient Cuisine