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Updated: May 2, 2025
The pickle-seller's stall must not be forgotten, for the Japanese flavour their rather tasteless food with a wonderful variety of pickles and sauces. The great sauce is soy, made from fermented wheat and beans with salt and vinegar, and at times sake is added to it to heighten its flavour. This sauce is served with many articles of food, and fish are often cooked in it.
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