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Updated: May 21, 2025
His oyster-table stood at one end of the room, and oysters he ate at dinner and supper. He drank a glass or two of wine at his meals, put syrup of gilly-flower in his sack, and always had a tun-glass of small beer standing by him, which he often stirred about with rosemary. This is a portrait of one Henry Hastings, of Dorsetshire, in Gilpin's "Forest Scenery."
His oyster-table stood at one end of the room, and oysters he ate at dinner and supper. He drank a glass or two of wine at his meals, put syrup of gilly-flower in his sack, and always had a tun-glass of small beer standing by him, which he often stirred about with rosemary. This is a portrait of one Henry Hastings, of Dorsetshire, in Gilpin's "Forest Scenery."
His oyster-table stood at one end of the room, and oysters he ate at dinner and supper. He drank a glass or two of wine at his meals, put syrup of gilly-flower in his sack, and always had a tun-glass of small beer standing by him, which he often stirred about with rosemary. This is a portrait of one Henry Hastings, of Dorsetshire, in Gilpin's "Forest Scenery."
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