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Updated: May 29, 2025
Sometimes the table was graced with immense apple-pies, or saucers full of preserved peaches and pears; but it was always sure to boast an enormous dish of balls of sweetened dough, fried in hog's fat, and called doughnuts, or olykoeks a delicious kind of cake, at present scarce known in this city, except in genuine Dutch families.
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