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Updated: June 27, 2025
There were three of us: the fat waiter, who from a gray, dust-covered bottle was pouring out the golden-yellow Muscatel into my glass; then myself, who sat in a nook of the cozy, odd-cornered room and smacked the fragrant wine; and still another guest, who had taken his place at one of the two open windows, a tumbler of red wine lying before him on the window-sill, in his mouth a long brown, smoke-seasoned meerschaum cigar-holder, out of which he wrapped himself in a cloud of smoke.
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