nju

Updated: May 13, 2025

We saw the Batoka eating the beans called nju, which are contained in a large square pod; also the pulp between the seeds of nux vomica, and the motsintsela. Other fruits become ripe at other seasons, as the motsikiri, which yields an oil, and is a magnificent tree, bearing masses of dark evergreen leaves; so that, from the general plenty, one can readily believe the statement made by the Batoka.

David Livingstone - Missionary Travels and Researches in South Africa