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Updated: May 7, 2025
Upon the cloth were placed soft-lustred pewter and, probably almost from the first, some pieces of silver too. The salt was "sett in the myddys of the tabull," likely in a fine silver dish worthy its important function in determining the seating about the "bord."
It was often in the form of a ship in silver. A book entitled "Ffor to serve a Lorde," in 1500, directs the "boteler" or "panter," to bring forth the principal salt, and to "set the saler in the myddys of the table." Persons helped themselves to salt with "a clene kniffe."
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