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Updated: May 28, 2025
For forty years I served the church of St. Modestus-beyond-the-Walls. My habits were regular. Every Saturday I went to a tavern-keeper called Barjas, who dwelt with his wine-jars under the Porta Capena, and from him I bought the wine that I consecrated daily throughout the week. During that long space of time I never failed for a single morning to consecrate the holy sacrifice of the mass.
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