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Updated: May 9, 2025
Gustav, the waiter, an old pupil of his, flies to his table and, without waiting for an order, brushes the crumbs off the tablecloth, stirs up the mustard, smooths the salt in the salt-cellar and turns over the dinner napkin. Then he fetches, still without any order, a bottle of Medhamra, opens half a bottle of Union beer and, merely for appearance sake, hands the schoolmaster the bill of fare.
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