meat-fork

Updated: July 22, 2026

One three-gallon porcelain-lined kettle, to be kept only for preserving. One four or six quart one, for apple sauce, &c. One tea-kettle. One large and one small frying-pan. Two Russia or sheet iron dripping-pans; one large enough for a large turkey. Two gem-pans with deep cups. Two long-handled spoons. Two spoons with shorter handles. One large meat-fork. One meat-saw. One cleaver. One griddle.

Helen Campbell - The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes