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Updated: July 15, 2026
They also made mealcakes, johnnycakes and hoecakes. Albert was fond of fish, especially of the fine trout that they caught in the little river, and soon he invented or discovered a way of cooking them that provided an uncommon delicacy for their table. He would slit the trout open, clean it, and the season it with salt and also with pepper, which they had among their stores.
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