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The cocinera stirs the peppery stew of chile Colorado, lifts the red liquid in her wooden ladle, and invites her customers by the expressions: "Chile bueno! excellente!" "Carbon! carbon!" cries the charcoal-burner. "Agua! agua limpia!" shouts the aguadord.
It is drawn from wells; and for the most part so hard, that it curdles with soap. Our linnen is washed in the river Paglion; and when that is dry, in the brook called Limpia, which runs into the harbour. In mentioning the water of this neighbourhood, I ought not to omit the baths of Rocabiliare, a small town among the mountains, about five and twenty miles from Nice.
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