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Updated: May 20, 2025
To imitate the fat Livers of Capons roasted. From the same. Take a Calf's Liver fresh, and cut it in pieces, in the shape of large Capons Livers. Dip every one in Flour, and spit them on Lark-Spits, the flat Sides against each other, but minding to put between them a slice of fat Bacon.
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