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Updated: August 3, 2026
They are cooked in boiling water and later dried, whereupon they become crisp and sweet. By some Igorot they are stored away, but I can not say whether they are kept in Bontoc any considerable time after cooking. The locusts come in storms, literally like a pelting, large-flaked snowstorm, driving across the country for hours and even days at a time.
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