United States or Peru ? Vote for the TOP Country of the Week !
They are cooked in boiling water and later dried, whereupon they become crisp and sweet. By some Igorot they are stored away, but I can not say whether they are kept in Bontoc any considerable time after cooking. The locusts come in storms, literally like a pelting, large-flaked snowstorm, driving across the country for hours and even days at a time.
Word Of The Day