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Updated: May 6, 2025
The natives preserve them with salt, and use them as an acid ingredient in their curries and other dishes. It may be remarked that in general they are not fond of sweets, and prefer many of their fruits whilst green to the same in their ripe state. THE RAMBUTAN, Nephelium lappaceum. L. Wilkins delt. Engraved by J. Swaine.
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