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There are beef, veal, and mutton, all dressed in various ways, and some having the requisite vegetables canistered with them, at prices varying from l0d. to 15d. per pound. There are tongues, hams, bacon, kidneys, tripe, and marrow; and there are cream, milk, and marmalade. Lastly, there are such vegetables as peas, beans, carrots, turnips, cabbage, and beet, at 6d. to 1s. per pound-canister.
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