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Updated: May 16, 2025
Shortly after noon we reached a little grass-covered hut where several good-natured Indians, pleasantly surprised at our unexpected arrival, welcomed us with dripping gourds full of cool, delicious water. Then they set before us a few cooked sweet potatoes, called here cumara, a Quichua word identical with the Polynesian kumala, as has been pointed out by Mr. Cook.
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