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Updated: October 31, 2024
The kaffeji, in loose white garments and a fez, presently brought out a polished brass tray, bearing the requisite number of tiny cups and two little white saucers filled with pieces of loukoum-rahat, the Turkish national sweetmeat, commonly called by schoolboys fig-paste. "Why was I not born a Turk!" exclaimed Chrysophrasia.
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