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Updated: July 5, 2025
The only inn at St. Jean-Lespinasse was kept by a blacksmith, and the room where I had my meal was over the forge. Bread and cheese and eggs were, as I expected, the utmost that such a hostelry could offer in the way of food for a wayfarer's entertainment.
Inns being now very scarce in the district, I decided to take my chance of lunch in a small village called St. Jean-Lespinasse. Another saint!
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