horreeble

Updated: May 6, 2025

I cook sometimes cutlets of lamb and veal in a casserole with truffles, mushrooms, bacon in strips, a lemon sliced, shallots, some chicken stock, and herbs yes, that is very good. Oh, I can cook for French, Norman, Gascon, Spanish, Lombard any people. Only in Goslar. That was one horreeble place, Goslar! The people eat pork and cabbage, pork and cabbage, and black bread chut!"

Louise Lamprey - Masters of the Guild