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Updated: May 23, 2025
Then boil it till it will bear an Egge high, then clarifie it with whites and shells of Eggs, and pour it into a vatte to cool, which it will do in a days space or better. As it purgeth and consumeth by running over the bung, put in fresh honey-liquor warmed, that you keep or make on purpose for that end.
But if you will have your Meath red, then take twenty pound of black Currants, and put them into a vessel, and pour your Liquor on them. Of this honey-Liquor you cannot drink till after nine months, or a year.
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