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Updated: May 11, 2025
At one end the end which is to be turned toward the fire only a very small orifice is left; the woman who prepares the meal places the other end to her lips, and blows through the tube upon the kindled charcoal. Thus a quick fire may be obtained in a few minutes. In course of time the hifukidake becomes scorched and cracked and useless.
But in Izumo people know a certain household charm whereby Bimbogami may sometimes be cast out. Before any cooking is done in a Japanese kitchen, the little charcoal fire is first blown to a bright red heat with that most useful and simple household utensil called a hifukidake.
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