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Updated: May 5, 2025
It is a treacherous drink, like most white wines, and from its apparently innocent character tempts many into unexpected inebriation. The Viennese delight in an Italian sausage called “Salami,” said to be made of asses’ flesh, and a pale, but highly scented cheese, as the proper accompaniments to the heueriger.
He was extremely industrious during the week, and many a pleasant Sunday visit have we paid to Weinhaus and other suburban villages, when the “heueriger”—the young, half-made wine—was to be tasted. Heueriger was sold at a few pence a quart, and is a whitish liquid of an acid but not unpleasant flavour.
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