half-wheat

Updated: May 19, 2025

Piotr's smiling wife, who was small, like most Russian peasant women, had baked us some half-rye, half-wheat bread, to our order; she made it remarkably well, much better than Osip. We secured a more lasting memento of her handiwork in the form of some towel ends, which she had spun, woven, drawn, and worked very prettily.

Isabel Florence Hapgood - Russian Rambles