Red and pale hip- Fritters. Storks. pocras. Cakes, sixteen sorts. Woodcocks. Gold-peaches. Crisp wafers. Snipes. Artichokes. Quince tarts. Ortolans. Dry and wet sweet- Curds and cream. Turkey cocks, hen meats, seventy- Whipped cream. turkeys, and turkey eight sorts. Preserved mirabo- poots. Boiled hens, and fat lans. Stock-doves, and capons marinated. Jellies. wood-culvers. Pullets, with eggs.