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It is very abundant in Soudan. There is also a species of ghaseb-paste, called dābóă, not unlike macaroni in very small pieces. This is very much esteemed. It swells exceedingly when boiled, like paste. We begin to get into regions where the preparation of food is greatly changing. Yesterday my servants purchased me a fowl, and I learned for the first time that this delicacy was to be procured.
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