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Updated: October 15, 2026
John was also an important factor in their trade; in the seven years previous to the Revolutionary war Simonds & White shipped to Boston 4,000 barrels of gasperaux valued at about $12,000. They also shipped quantities of bass, shad, salmon and sturgeon.
In addition to the exportation of furs and peltry to the value of $40,000, the company sent to New England and the West Indies large quantities of pollock, mackerel and codfish taken in the Bay. The gasperaux fishery at St.