gallypots

Updated: July 16, 2025

Then put it up in Gallypots, or in Glasses, and cover them with Papers, to keep for use. To make Paste of Pippins, or other fine Apples. From the same. Take large Golden-Pippins, or Golden-Rennets, and scald them, with their Skins on; then pare them, and take out the Cores, and beat them in a Marble Mortar very well, with a little Lemon-Peel grated.

Richard Bradley - The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm