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Updated: August 9, 2026


There are many kinds of figs, the best being green-skinned, growing yellower as they ripen; and the riper they are, the more the sweetness within them intensifies, till they resemble dried figs in everything, except that they retain the fresh fruit-flavor; rich, luscious, yet not palling.

There are many kinds of figs, the best being green-skinned, growing yellower as they ripen; and the riper they are, the more the sweetness within them intensifies, till they resemble dried figs in everything, except that they retain the fresh fruit-flavor; rich, luscious, yet not palling.

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