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Updated: May 15, 2025
She interrupts her labor to throw in a piece of kid, which, with a quantity of spices, she stirs around with her callous hand, almost to the boiling-pitch of the water. She then addicts herself once more to the manufacture of the flour-grains, of which she has directly made a perfect mountain.
The Philosophy of Pie-Crust: Pie-crust perfection depends on several things good flour, good fat, good handling, most especially good baking. A hot oven, quick but not scorching, expands the air betwixt layers of paste, and pops open the flour-grains, making them absorb the fat as it melts, thereby growing crisp and relishful instead of hard and tough.
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