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Figuratively, I was swept off my feet when a noble example of Southern womanhood put before my famished eyes the following items, to wit: About half a bushel of newly picked turnip greens, rearing islandwise above a sloshing sea of pot licker and supporting upon their fronded crests the boiled but impressive countenance of a hickory-cured shote, the whole being garnished with paired-off poached eggs like the topaz eyes of beauteous blond virgins turned soulfully heavenward; and set off by flankings of small piping-hot corn pones made with meal and water and salt and shortening, as Providence intended a proper corn pone should be made.
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