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Updated: May 4, 2025
There were also roast capons, a heron, and chickens dressed in various ways. Near Amphillis stood a dish of beef jelly, a chowet or liver-pie, a flampoynt or pork-pie, and a dish of sops in fennel. The sweets were Barlee and Mon Amy, of which the first was rice cream, and the second a preparation of curds and cream.
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