fine-sugar

Updated: June 21, 2025

Then take the yolks of ten Eggs, with the Whites of two; beat them well, and put them to your former Ingredients. Then take a spoonful of grated-bread. Mingle all these together, with half a pound of fine-sugar, the Marrow of six or seven bones, and some Salt, and so fill your Puddings. They will be much the better, if you put in some Ambergreece. My Lord d'Aubigny eats Red-herrings thus broiled.

Kenelm Digby - The Closet of Sir Kenelm Digby Knight Opened