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Updated: May 18, 2025
Other delicious things there are in Jewish cookery Lockschen, which are the apotheosis of vermicelli, Ferfel, which are Lockschen in an atomic state, and Creplich, which are triangular meat-pasties, and Kuggol, to which pudding has a far-away resemblance; and there is even gefüllte Fisch, which is stuffed fish without bones but fried fish reigns above all in cold, unquestioned sovereignty.
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