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Updated: May 25, 2025
To be converted by the sodium carbonate into a form of soap which is soluble in water. The emulsification of fat is known to occur in the small intestine. By this process the fat is separated into minute particles which are suspended in water, but not changed chemically, the mixture being known as an emulsion.
I have always held that to boil gelatine is to spoil it, and, even when emulsification is made with a few grains to the ounce and cooled down before adding the bulk, the damage is done to the smaller quantity, so that when mixed it contaminates the whole mass; moreover, it is impossible to set and wash the gelatine without the aid of ice. Water.............................. 2 ounces.
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