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In the same way wheat has been selected by Dippe at Quedlinburg, first by a determination of its nitrogenous contents in general, and secondly by the amount of the substances which determine its value for baking purposes. The celebrated rye of Schlanstedt was produced by the late Mr.
Dillenburg Programme, 1889; Hinneberg, Die philosophischen Grundlagen der Geschichtswissenschaft in Sybel's Historische Zeitschrift, vol. lxiii. 1889; A. Dippe, Das Geschichtsstudium mit seinen Zielen und Fragen, 1891; Georg Simmel, Die Probleme der Geschichtsphilosophie, 1892.
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