curry-eater

Updated: May 11, 2025

The national dish, "chindungwa," would test the mouth of any curry-eater in the world: it is composed of boiled ground-nuts and red peppers in equal proportions, pounded separately in wooden mortars, mixed and squeezed to drain off the oil; the hard mass, flavoured with salt or honey, will keep for weeks.

Sir Richard Francis Burton - Two Trips to Gorilla Land and the Cataracts of the Congo Volume 2