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Updated: May 13, 2025
Maccaroons may be made in a similar manner of pounded cream-nuts, ground-nuts, filberts, or English walnuts. Break up a cocoa-nut; peel and wash the pieces in cold water, and grate them. Mix in the milk of the nut and some powdered loaf-sugar and then form the grated cocoa-nut into little balls upon sheets of white paper.
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