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Updated: May 9, 2025
Eudo Stent brought panfuls of fried bass, still sizzling under the crisp bacon; and great panniers woven of green palmetto, piled high with smoking sweet potatoes all dusty from the ashes; and pots of coffee and tea, steaming and aromatic. Then came broiled mallard duck, still crackling from the coals, and coonti bread, and a cold salad of palm cabbage, nut-flavored, delectable.
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