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Updated: October 27, 2025
We then proceeded to enter a nice roomy old-fashioned kitchen, with a cleanly-scoured floor like the deck of a man-of-war, and all resplendent with rows of plates and burnished pewter pots and dish-covers, where we had, what I considered both then and now to be, the best dinner I had ever eaten in my life, winding up with an apple tart that had Devonshire cream spread over it like powdered sugar a most unparalleled prodigality of luxury to my unaccustomed eyes and palate!
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