chestnut-flour

Updated: May 21, 2025

It is made of cornflour, of wheatflour, or of chestnut-flour, and in some places of vegetables. It is mixed with, oil, and baked in a flat pan. "Strangers, who wish to talk with our Saint," she said to Maria. She did not, like her husband, say "Fra Benedetto," she called him "the Saint." "But not to his face," she declared, crimsoning, "because it vexes him."

Antonio Fogazzaro - The Saint