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Updated: May 13, 2025
After soup came an elegant kingfish, and by and by the famous callalou and other delicate and curious viands. For dessert appeared "red groat"; sago jelly, that is, flavored with guavas, crimsoned with the juice of the prickly-pear and floating in milk; also other floating islands of guava jelly beaten with eggs. Pale-green granadillas crowned the feast.
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